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A newsletter devoted to the family meal, however you define “family” and however you define “meal.” Written by the NY Times bestselling author of the Dinner: A Love Story book series.

A Substack newsletter by Jenny Rosenstrach

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The Weekday Vegetarians My book: 100-plus recipes and a real-life plan to eat less meat

Jenny Rosenstrach

New Top Community What is Dinner: A Love Story?About

Three Things Warm shrimp salad, a vacation page-turner, picky eater tricks

Jenny Rosenstrach

Jul 26

Dinner: A Love Story, Episode 4 Listen now (30 min) | "To Asia With Love" author Hetty McKinnon talks big, bold vegetarian dinners.

Jenny Rosenstrach

Jul 23

Three Things Slaw 101, a great host gift, a podcast update!

Jenny Rosenstrach

Jul 19

Cook Like You're On Vacation Six dinners that involve minimal ingredients and minimal time at the stove.

Jenny Rosenstrach

Jul 15

Three Things A new go-to bbq sauce, miso-roasted veg, the Bourdain doc

Jenny Rosenstrach

Jul 12

Three Things Tomato tart, even simpler simple syrup, books for science lovers

Jenny Rosenstrach

Jul 6

Cold Meals for Hot Nights Five easy-breezy dinners you'll want to make all summer long.

Jenny Rosenstrach

Jul 1

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Dinner: A Love Story

What is Dinner: A Love Story?Archive Authors My Account

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Dinner: A Love Story