Three Things
An easy fish dinner, beautiful chocolates for your host, Lily King's new novel
Greetings eaters and readers, and a PSA for anyone who finds themselves in New York this fall: A run around Central Park’s reservoir, followed by a (sweaty) visit to the Superfine exhibit at the Met, followed by the knafeh pistachio paste-topped Greek frozen yogurt at Madison Fare? Not a terrible way to spend an afternoon! In other pressing news, I finally did what I’ve been threatening to do since I launched this newsletter: I assembled a Recipe Index, a list of all of my recipes all in one place, including many from my books, my Cup of Jo column, and my original blog. I welcome feedback on this! Last week, reader Carol reached out to say she combed the index and didn’t see my Spicy Tofu with Cabbage and the Most Delicious Sauce, so I listed it somewhere way more logical, where she would be able to find it forevermore. I’m happy to do this for anyone, so if you can’t find a specific recipe or you’d like a certain recipe categorized in a different way, please leave a comment on the In…