Three Things
Bowl dinners, salad sparkles, Gabrielle Hamilton's new memoir
Good morning! A lot to talk about today, so I’m going to get right to it. For starters, set those alarms: TODAY AT NOON (ET), I will be doing a Substack Live event with
, one of my favorite food people, but more to the point for today’s purposes, the author of Linger, a new cookbook that is as much a call to arms for connecting with our communities as i…