Three Things
Spring dinners, the happiest coffee mugs, the perfect novel
Greetings eaters and readers and a question: Are we still in stew season? Or: Is stew ever out of season? Just tell me whatever answer allows me to enjoy the above Moroccan Chickpea Stew for as long as possible. It’s the one I linked to last week, along with Pilar Guzmán’s instruction (call to arms?) to invite your friends for soup, and let me just say …