15-Minute, 4-Ingredient, Zero-Pot Dinner
My usual rule of thumb is that there should be one thing on the dinner plate that is fresh, as in a vegetable that is raw, crispy, uncooked, bright. It's why we eat so much slaw in our house. Nothing cuts the richness of a pork chop quite the way a vinegary pile of cabbage can. But occasionally, we shake things up in the DALS house; I mean, what's summe…