You know that friend you’re always texting with about dinner ideas? Or the person you want to buy a gift for who has sworn off material things? Or just someone who simply loves food? If you’ve enjoyed reading the Dinner: A Love Story newsletter this past year, consider giving that person a gift subscription. For $50/year (or $5/month) subscribers get the weekly dispatch of the Three Things I’m excited about, plus weekly menu plans (with shopping lists), community comment threads where you can ask guests experts questions in real time, plus bonus recipes and access to by-invitation-only zoom events.
And of course, you’ll have my undying gratitude for your support. (Not to get all public radio on you, but this operation does not happen without subscriptions.) A big, huge thank you to those of you have already subscribed.
Happy holidays,
Jenny
Hi Jenny, I'm curious what type of meal plans you offer with subscription? Time limit for recipes? By any chance are ingredients efficiently used across multiple recipes (e.g., if i buy green onions for one meal, will i see them again in another meal to help me use up the remaining green onions in my fridge?)? Thank you!