Braised Beans with Burrata
An almost entirely hands-off vegetarian dinner I can't stop making
Hello! Welcome back and thank you all for meeting me here in Dinner: A Love Story’s new home on Substack. Look, I made you something!
I don’t know why it’s taken me so long to tell you about these beans. Maybe it’s because it’s one of those recipes that’s not really a recipe, which is, of course, the best kind of recipe. Every time I make them, I text so…