My friend Sara is a genius for a lot of reasons (the iPad birthday cake she baked for her eight-year-old comes to mind immediately), but I think her idea to repurpose pizza dough as naan has got to be my favorite. You just roll out a ball of storebought dough, then fry it in about a tablespoon of oil over medium heat for roughly three minutes a side. I split the ball of dough into two pieces so they cook more thoroughly and aren't as doughy inside. Last week we served them alongside curried chicken with apples and the girls couldn't believe their luck.