Chickpea Fries & Arugula Pesto

Like French fries and ketchup, with a Ph. D.

As you may or may not know by now, I’ve been working on the follow-up to my bestselling cookbook, The Weekday Vegetarians, which is fun, of course, of course, of course, but also…kinda tricky. Because as soon as I figure out a new favorite recipe, I just want to share it with you on this newsletter. But I can’t do too much of that if I want the book to …