Corn & Tomatoes!!!!!!!!!!!!!!!!

The most no-brainer ways to turn summer's MVPs into dinner.

I’m heading into week two down here in South Carolina and I regret to inform you that your weekly dispatch of Three Things has been downgraded this week to just Two Things, but what beautiful two things they are…It’s corn and tomato season, baby! This week begins the stretch of weeks we spend all year pining for: when the corn is like candy and the tomatoes are the deepest red, heavy with flavor. I’m not kidding when I say that every single night we have cooked down here, corn and tomatoes have figured prominently in the meal. Here’s what we’ve made so far…