Friday Reading & Eating
What I'm eating and reading this week:
How spring-y and simple and beautiful does this salad look? (Thanks, Phyllis!)
Saints for All Occasions took me a week to finish but only because I didn't want it to end. Best novel I've read in a long time.
Oldie but goodie on the dinner line-up next week: Enchiladas. (You can use any mole.)
Read of the Week: Crossing…