It's All About That Sauce

Take your salmon from good to great.

Greetings dinner makers! I want to get right down to business here and tell you about this salmon we made the other night. It was so good, so exactly the fresh, healthy hit I needed on a Sunday night, after a stretch of soups and stews and braisey, warm-your-bones kinda dishes.

The salmon preparation could not be more basic — it requires only salt, pepp…