Good morning subscribers! Below, please find next week’s Monday-to-Friday (mostly) vegetarian dinner plan, which includes suggestions for pleasing your meat-eating hold-outs on a few of those nights. The theme of the week is BIG FLAVOR, which means you’ll have to pick up a few bold condiments that I consider essential for the vegetarian pantry, but you will be very glad you did…for next week’s cooking and beyond. (And remember, if this particular line-up isn’t speaking to you right now, there are many more listed in the right margin of my home page.) Here is your downloadable recipe line-up and shopping list…
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