One Menu Fits All

How to serve a dozen guests with a dozen different eating needs

A few weeks ago I wrote about the food I served at a very casual graduation party I hosted for my daughter’s friends. Two were vegan. One was dairy-free. Another was both gluten-free and dairy-free. Most of them were vegetarian. I’d like to characterize the menu planning as a complicated, once-in-a-blue-moon kind of challenge, but the truth is, lately, …

This post is for paid subscribers