Question of the Day
If you present one of these baked caramel apples as an afterschool snack, don't you think you are off the hook for just about everything else...all month long?
Baked Apples with Caramel
Heat oven to 425°F. Remove stems from your apples. (I used Empire here; you want an apple that can hold its shape under heat -- Granny Smiths, Romes, Winesaps, Golden Deli…