Good morning subscribers! If it’s Thursday and you resemble me in any way, it probably means you don’t have a lot left in your kitchen by way of fresh vegetables, and yet…dinner is coming anyway! (The nerve!) I wanted to share this squash tart recipe with you because it first came about under the same circumstances. My produce reserves contained only ha…
© 2024 Jenny Rosenstrach
Substack is the home for great culture