Righting the Ship: Chopped Salad

This past weekend, with a certain amount of glee, I told the girls that the kitchen was closed for business. I had just come off a week or two of recipe testing and large-scale cooking, Andy was traveling, and with a packed weekend, it was as good a time as any to grab food on the go. So we ordered pizza one night; we hit the diner for waffles...and has…