Something For Everyone: Grilled Summer Salad

There was a photo in one of the last issues of Gourmet that haunts me to this day. In a good way. (What is the word for haunting in a good way? Word people...help, please.) You know how much I love the concept of Deconstructed Dinner? The idea of leveraging the "no-touching!" decree regularly issued by toddlers into a beautiful salad where everything is…