Split Pea Soup with Ham

Dec 20, 2011

∙ Paid

I don't want to be mean about it or anything, but if you don't make this soup the day after you make a holiday ham, something is wrong with you.

P.S. Tonight's dinner of atonement: my favorite latkes topped with sour cream and smoked salmon. And for dessert: gelt!

Split Pea Soup with Leftover Ham

In a large stockpot, over medium-low heat, melt 2 tablespoon…

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