Remember that amazing strawberry pavlova I wrote about last year? And the minty pea toasts we served with the tamarind-grilled chicken? You don’t? To be honest, I barely do either — I throw a lot of recipes at you in this newsletter and it can be hard to keep up. So, in keeping with tradition, here is your seasonal index, a list of every dish that was referenced in the Dinner: A Love Story newsletter last spring, plus a few extras, i.e. all you’ll need to make the most of March, April and May cooking. P.S. As with the winter and fall indexes, you might have to click through a few links, or scroll a bit, to find the recipes, but don’t worry, you’ll get there eventually. Feel free to reach out (email@example.com) or comment below if you have any questions or if you can’t find anything. Enjoy!
VEGETARIAN and SALAD MAINS