Summer Recipe Round-up

We only have about 48 vacation hours left to squeeze in more body-surfing, spiral-honing, sandcastle-building, cannon-balling, shell-collecting, beach-snoozing (Mom), and bike-riding. But you have the whole month, starting with Labor Day to squeeze in a few DALS dinners you've been meaning to try out on the family all summer. Herewith, the best of summer:

Barbecued Chicken with Cabbage-Peanut Slaw (pictured below)

Sweet Salmon with Campfire Potatoes

Rigatoni with Fresh Tomato Sauce

Yogurt-marinated Grilled Chicken

Grilled Chicken and Vegetables Summer Salad

Grilled Flank Steak

Grilled Pork with Peaches

Grilled Whole Fish

Fettuccine with Corn and Bacon

Grilled Fish Tacos

Seven Summer Salads: Egg and Potato Salad, Beets with Goat Cheese "Fluff," Classic Corn and Tomatoes, White Bean and Kale, Cabbage-Corn-Peanut Slaw, Soybean and Tomato Salad with Buttermilk Dressing

Grilled Lamb-burger Sliders

Grilled Tandoori Chicken Burgers with Yogurt Sauce

And from Time for Dinner:

Grilled Tandoori Lamb Chops (page 253)

Fish Tacos with Fruit Slaw (page 222)

Corn and Shrimp Salad (page 207)

Fresh Corn Spoon Bread (page 207)

See you next week!