The Secret to Good Vegetable Stock
One of the more satisfying things about roasting a chicken is the aftermath, when I've picked every piece of meat off its bones, laid down the jus-slicked roasting dish for my lucky, licky dogs, and then plunked a big Dutch Oven on the stovetop, ready to receive the carcass for a rich and hearty stock.
Sometimes I'll make that stock in the slow cooker ov…