Three Things

A long weekend in Vermont, a sandwich to brighten up cold nights, a cookbook to keep close

Good morning eaters and readers! Hope you all enjoyed the Super Bowl and Valentine’s Day however you celebrated (or ignored) them. For Valentine’s Day we had grand plans for pasta with Marcella’s famous ragu, but ended up just making prepared cheese ravioli from the freezer. (It was a weekday after all.) Before we get to Three Things I’m (extremely) exc…