Three Things

Sunday feasts, broccoli dinners, a great deal on great knives

Greetings eaters and readers! New England was absurd this weekend, so beautiful it was like we were living in an amusement park version of autumn. We hit our first apple orchard of the season, which translated to warm apple crisp made from hand-picked macouns and empires, and now I think I need to make a tradition out of it for as long as the harvest al…