Three Things

Andy's fried potatoes, sides for summer cookouts, NYC itineraries

Greetings eaters and readers. What’s for dinner? Tonight, we’re having bean burritos with pickled onions, and at some point in the next few days, I’ll be auditioning this summer squash spaghetti at my table, zucchini haters be damned. (Sorry, entire family.) In other news, this just in for vegetable lovers: Amanda Cohen, the James Beard-award winning ch…