Three Things

Some very special guest stars, the case for the Mai Tai, a one-dish dinner for summer nights, and more!

Greetings eaters and readers! I very much wish I could write today’s newsletter, but unfortunately I have been trapped in the corner of my dining room behind a wall of dishes and bowls and jars and cutting boards and forks — so many forks! — and I cannot seem to escape. YES FRIENDS, the photo shoot for my Weekday Vegetarians follow-up, helmed by Christi…