Good morning readers and eaters! It’s 11 in the morning and there’s a cubed butternut squash simmering on the stovetop right now, ready to be pureed with apples into yet another batch of soup for lunch. I feel like all fall long, I’ve been making this recipe with the ease and comfort usually reserved for, like, a pot of coffee. I like knowing it’s waiti…
© 2025 Jenny Rosenstrach
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