Three Things

Thanksgiving Q&A, homemade stock, a dinner I make so often it's in two cookbooks

Good morning readers and eaters! It’s 11 in the morning and there’s a cubed butternut squash simmering on the stovetop right now, ready to be pureed with apples into yet another batch of soup for lunch. I feel like all fall long, I’ve been making this recipe with the ease and comfort usually reserved for, like, a pot of coffee. I like knowing it’s waiti…