Three Things
A restorative Sunday dinner, a summer cooking project for kids, an American food icon you've probably never heard of
Greetings eaters and readers! I’ve just returned from my daughter’s college graduation, which are words that defy all logic to her mother and perhaps to a few readers here who still think of Phoebe as the 8-year-old on a stepstool making chili. The weekend was beautiful, and we wandered around her sunny campus steeped in that very distinct energy of any…