Three Things
A 15-minute meal, silent heroes in food history, easy dinner party starter
Good morning readers and eaters! I don’t know about you, but the snowstorm and cold snap up in New York gave me just the excuse I needed to binge on Cheer (Season 2, so good, I wept!); The Bureau (not sure how, as a huge fan of Fauda, Borgen, and Nobel, I just discovered the 2015 French spy series); and old e…



