Three Things

Winter caprese, low-carb vegetarian dinners, a new book dedicated to leftovers

Good morning eaters and readers. Today’s newsletter is brought to you by the above winter caprese and the reminder (yet again!) that you’re all sleeping on off-season grape tomatoes. When tossed with olive oil, salt and pepper, and roasted at 350°F for about a half hour, the tomatoes become just the right concentrated charry-jammy wonder to pair with cr…