Three Things
Baking brands the pros love, a simple poached salmon dinner, the best cookbooks of the season.
Greetings eaters and readers! What’s for dinner this week? The kids will all be home from college as of tomorrow, and I’m cueing up some matzoh ball soup for our first official homecoming meal. I also hit H Mart to pick up ingredients for the chili oil wontons on the cover of The Woks of Life cookbook — how amazing do they look? — and I’m thinking that …