Three Things
A 15-minute, "halfway homemade" dinner, overnight French toast, my new favorite newsletter
Greetings everyone! Two quick things before we get to that kaleidoscopic 15-minute dinner up there: First, thanks to everyone who hung out with Adam Roberts and me on Substack Live last week to discuss Julie & Julia. If you missed it, no worries — just head over to The Amateur Gourmet Book Club for the recording. (Adam’s headline made me laugh.) Next: If you’ve ever been like, Jeez, I wish I could get Jenny a Valentine’s Day present to show her how much I appreciate all that goes into this love story of a newsletter…well, now’s your chance. I’m offering 15% off annual subscriptions (including gift subscriptions) from now through Sunday. When you are a paying subscriber, you have access to menu plans, vacation itineraries (coming soon: Rome), behind-the-scenes essays, and of course, my entire archive of recipes, which means you will never ever hit a paywall. Not on that French Yogurt Cake, not on that Old-School Chocolate Mousse, not even on Andy B’s World’s Greatest Chocolate Chip Coo…