Three Things
A whole lotta squash, Halloween food lightning round, the importance of everyday rituals
Greetings eaters and readers! What’s for dinner tonight? I am thinking Beans & Cheese with chopped tomatoes, or pretzel chicken with mustard sauce, or, since I snagged some hyper-sweet honeynut squash at the market this past weekend, the rigatoni with chard, honeynut squash, and hazelnuts on page 84 of The Weekday Vegetarians. Man, it’s been too long, I…