Three Things
Pretzel chicken, apple pound cake, a cocktail for fall
Greetings eaters and readers! What’s for dinner? We squeezed out one last batch of gazpacho yesterday and tonight I’m thinking an ole reliable cabbage and onion tart or maybe the spicy cauliflower fritters from my book (page 129). Speaking of my book! The Weekday Vegetarians is now in its SIXTH printing!! Woo hoo! I am thrilled that this whole “reduceta…