Three Things

An easy salmon dinner, a cookbook that no bot could ever write, well-loved kitchen gear and gadgets

Greetings eaters and readers! I’ve been steadily working on the next Weekday Vegetarians book for you, and last week I reached the phase when I write every recipe title on a notecard, spread those cards out on the dining room table, and then take breaks throughout the day when I just kinda stare at them. For some reason certain patterns emerge more clea…