Three Things
Italy trip details, Thanksgiving meals beyond the feast, notes on loss
Greetings eaters and readers! How’s your feast planning coming along? The wheels are coming off over here: Andy is threatening to add a Key Lime Pie to the dessert spread and I’m thinking of going rogue with a newer, brighter take on Brussels sprouts. (Spoiler alert: It’s this salad with persimmons instead of raisins.) Don't tell my toasty-Brussels-Spro…