Three Things

Summer-forward, veg-forward dinners, an impromptu party for my mom, texting with college kids

Greetings eaters and readers! What’s for dinner tonight? Might I suggest Cioppino with garlic bread? Or a summery Sicilian Eggplant Parm or Smashed Pea Toasts with Ricotta (that photo tho, I’m starving now) or Colu Henry’s Melted Summer Vegetable Pasta with Anchovies and Lemon Breadcrumbs? (How good does that look?) I’m making the Tagliatelle with Chick…