Three Things
Samin Nosrat's new cookbook, the salad you will take to every potluck forevermore, 72 hours in and around Seattle
Greetings, eaters and readers! What’s for dinner tonight? Might I suggest a hot-off-the-press new favorite, Sheet Pan Gnocchi with Mushroom Bolognese or my Crunchy-Cheesy Bean Bake that took its star turn on What to Cook last Friday, following an interview about family dinner with yours truly? Thank you,
! And thank you to everyone who weighed in on our