Three Things
Easy dinners for vegetables lovers, individual chocolate molten cakes, tableware I adore
Greetings eaters and readers! You know what’s really fun? Watching Children of Men while eating a one-bowl dinner next to your kid on the last night she’s home before returning to college. (Miss you, Abby.) Also fun: Going to the kitchen supply floor of Zabar’s and coming across the exact thing Andy has been coveting all year just in time for Valentine’s Day. (What can I say, he’s a man of practical tastes.) But maybe the most fun of all: This week, I’m running a Valentine’s Day Sale — 20% off on annual subscriptions to Dinner: A Love Story, so for those of you who have been meaning to subscribe, now is the time! As soon as you subscribe, you can head over to my Winter Recipe Index to see a list of every dinner you’ll crave for the next few weeks, or you can read the great City vs. Suburbs debate, or you can go down the rabbit hole and access every single recipe and vacation itinerary in my archive, instead of only the ones that have appeared in the past four weeks…