Three Things
Easy vegetarian dinners, a welcome-to-the-neighborhood gift, a playlist on repeat
Greetings eaters and readers! Hope you had a nice weekend. Not gonna lie, we ate well — Friday was Gabrielle Hamilton’s Cider-Braised Chicken with polenta, and Saturday was a delicate snapper with coconut-curry sauce from Eric Ripert’s Seafood Simple that I would’ve had zero problem paying big bucks for in a restaurant. In other news, I…