Three Things
So many easy dinner ideas, plus a power breakfast, and some thoughts on the exclamation point!
Greetings eaters and readers! I’d like to start our weekly missive by asking: How much do I love dinner leftovers for lunch? Especially when it’s a lemony-bean-shrimp situation (loosely based on this recipe) that hits all the right notes for a gray January day. On dinner deck this week: Crispy Tofu and Ginger with Chard, Three-Bean Chili, and Veggie Bur…