Three Things
How to turn honeynut (or butternut) squash into dinner, a fritter trick, 5 tips for designing a beautiful kitchen
Greetings eaters and readers! Today’s newsletter is brought to you by this “antipasto-themed pasta salad” which, I’ll remind you, is just the make-ahead thing to bring to a college soccer game tailgate, as I did last week, even though when I did so, the good guys lost and I’m now tempted to blame the pasta. (I am definitely not still mad about that loss…