Three Things
Craggy Chicken Caesar, a whirlwind Chicago weekend, the magic of the unexpected
Greetings eaters and readers! What’s for dinner tonight? I’m eating solo, which means it’s either Hetty’s Salt & Pepper Eggplant or the Summery Eggplant Parm from my new book or some reheated Black Bean Empanadas from the freezer, or takeout agedashi tofu with a side of goma-ae, the go-to order I dream about. In reading news, I’m ready to officially dec…