Three Things
A sheet pan dinner I can't stop thinking about, an easy upgrade for boring salads, capturing the magic of everyday objects
Greetings eaters and readers! Here is your daily reminder that Odette Williams’s Almond Gató* from Simple Cake is almost always the correct answer. (Especially when the question is: What can I make for Passover?) AND, in this week’s episode of “How Lucky Are We?” Jenny attempts to keep track of all the truly excellent cookbooks coming down the pike at record speed! My Top Three, should you be scratching your head about Mother’s Day gifts: Around Our Table, by Sara Forte, one of my all-time favorite (mostly) plant-based recipe developers and a mother of two who just gets it when it comes to family cooking. Koreaworld, by Deuki Hong and Matt Rodbard (yes, Matt Rodbard, host of what should by now be your favorite food podcast), a crazy cool book about modern Korean food around the world which I plan to cook through over the next few weeks. (This afternoon: Kimchi Popcorn); and Le Sud, by the well-known stylist Rebekah Peppler. I haven’t cooked from this highly gift-able one yet, but as f…