Three Things
A sheet pan dinner I can't stop thinking about, an easy upgrade for boring salads, capturing the magic of everyday objects
Greetings eaters and readers! Here is your daily reminder that Odette Williams’s Almond Gató* from Simple Cake is almost always the correct answer. (Especially when the question is: What can I make for Passover?) AND, in this week’s episode of “How Lucky Are We?” Jenny attempts to keep track of all the truly excellent cookbooks coming down the pike at r…