Three Things

Shrimp tacos with avocado cream, the TV-book-podcast report, a cooking class with yours truly

Good morning eaters and readers! Today’s dispatch is brought to you by Bonne Maman Jam Jars and all the infinite ways to use them, including last week’s to-go breakfast parfait (Greek yogurt, homemade berry compote, Grape Nuts*, honey), consumed at 70 mph on I-95 at 5:30 am, as we hurtled our way towards South Carolina…where I will remain for the rest o…