Three Things
Rhubarb season, an easy eggplant dinner, and some news!
Greetings eaters and readers, and some breaking news for you on this sunny May afternoon: I’m pleased to announce that I’ll be working with the same wonderful team at Clarkson Potter on another cookbook devoted to plant-based dinners. The working title is The Weekday Vegetarians: Shortcut City, and it will be full of everything you are hopefully used t…