Three Things

Meera Sodha's Paneer and Mango Curry, an omg kitchen hack, a memoir I loved

Greetings eaters and readers! Saturday felt like spring in New York for the first time this year, and I think I clocked 22,000 steps walking outside all day, even though we had people coming over for dinner, and there was a table to set, and onions to pickle…and…well, that’s sort of it. The whole line-up was genius, one of those low-lift, high-reward type of deals that has quickly become my go-to meal when friends come over. If you’re a paying subscriber, the menu will land in your inbox on Friday. If you’re not a paying subscriber, you’re still in luck: In honor of spring, I’m offering 20% off annual subscriptions, good for 48 hours, through Thursday, April 3. Grab it now so you don’t miss Friday’s dispatch.

Thanks as always to those of you who already support the operation. Here are your Three Things…