Three Things

A six-ingredient dinner, latke season, a tip for holiday entertaining with kids

Good morning readers and eaters! Hope you had a great weekend. We had friends over on Saturday and made our stand-by red-wine braised short ribs with polenta. I’ll say two things about this meal: 1) I simply cannot believe how good it makes the house smell and 2) If you’re gonna break your weekday vegetarian streak with something meaty, this is your gir…