Three Things
A market-forward spring tart, a fun host gift, and "halfway" homemade dinners for end-of-school crunch time
Greetings eaters and readers! What’s for dinner this week? Tonight, I’m making the spring vegetable buckwheat crepes from my new book, The Weekday Vegetarians Get Simple, which, nbd, ARRIVED LAST WEEK IN THE MAIL. (I even broke my instagram strike* and made an un-boxing video about it because that is what one does now apparently.) It’s an advance copy — you’ll get yours in August because you have already pre-ordered your multiple copies, correct? In other book news, NPR rounded up 2024 summer reads to look forward to, which I will be working my way through as soon as I finish Colm Tóibín’s 2009 novel Brooklyn. Are you asking yourself, Does she mean Tóibín’s new 2024 novel Long Island, the one getting so many excellent reviews? Nope! Well, I mean, yes. Long Island is the sequel to Brooklyn, the novel that A.O. Scott called “near-perfect” so I’m devoting June to reading both of them. Lastly, have you tried listening to the Challengers soundtrack during a work-out or a run? I’m pretty su…