Three Things
A market-forward spring tart, a fun host gift, and "halfway" homemade dinners for end-of-school crunch time
Greetings eaters and readers! What’s for dinner this week? Tonight, I’m making the spring vegetable buckwheat crepes from my new book, The Weekday Vegetarians Get Simple, which, nbd, ARRIVED LAST WEEK IN THE MAIL. (I even broke my instagram strike* and made an un-boxing video about it because that is what one does now apparently.) It’s an advance copy —…