Three Things

Easy fish tacos, the short story Rx, another food tour in Italy!

Greetings friends! Hope you all enjoyed your weekends. It was so beautiful here in New York, which means I spent mine hopping from park to park, blanket to bench, hanging with family, friends, and Big Swiss, a book both my daughters have been pleading with me to read since it came out a few years ago. (Says Phoebe: “If you liked All Fours you’ll like Big Swiss.”) The next few days look promising: There are all the Knicks playoff games, of course — here’s what I plan to eat in front of tonight’s game; my pal Adam Roberts and I are taking a little field trip to Wild Sorrel, the new cookbook store in the East Village; an invitation to this Suleika Jaouad-Priya Parker journaling workshop just landed in my inbox, so I’m trying to rearrange my Wednesday to attend. (Maybe I’ll see a few of you there?) And perhaps most exciting, this Thursday, May 21 (2:00 ET, 11:00 PT), What to Cook’s Caroline Chambers will be joining me for a Substack Live to talk all things Memorial Day and summer grilling and whateve…